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Cherry jam

Cherry jam


Wash the cherries and remove the seeds.

Pour the sugar over them and leave for a few hours to leave the juice.

Bring the juice to a boil until it is almost set (try on a plate).

Put the cherries in the pot over the juice and let them boil for a few more minutes.

Then add the sliced ​​lemon.

The jam is ready, it just needs to be put in jars and sterilized !!


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