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Poppy and salt pretzels

Poppy and salt pretzels

In a bowl, mix the yeast with the sugar and 2-3 tablespoons of lukewarm water. Mix well, then leave to rest for 10 minutes.

In a large bowl sift the flour, mix with salt, add the yeast composition and the rest of the lukewarm water. Knead a dough that no longer sticks to your hands. Place on the rise for an hour, in a warm place in a bowl greased with oil and covered with cling film.

After it has risen, the dough is divided into 8 equal pieces. Each piece is made in the form of a roll about 50 cm long. Then bend in half, then the two halves twist and join the ends. .

The water with the baking soda (be careful! A grated spoon, no more, so as not to get an unpleasant taste!) Is put on low heat. When it starts to boil, add the pretzels one by one for 5-6 seconds each. Remove directly to the tray

"Simit" - Turkish pretzels with sesame, fragrant and irresistible!

We present you a very delicious recipe for Turkish pretzels. Simit is known in the cuisines of countries that were part of the Ottoman Empire and throughout the Middle East, but it is prepared in various forms.

Unlike the pretzels we are used to, the felt does not boil before baking and this makes it very crispy on the outside and soft on the inside.

If desired, they can be sprinkled with poppy seeds, sunflower seeds or flax. Enjoy your loved ones with such a delicious and good-looking cake.


- 2 teaspoons of dry yeast

- 4 tablespoons of vegetable oil

Method of preparation

1. Dissolve the yeast and sugar in warm water. Leave the mayo in a warm place for 10-15 minutes, until it swells a little.

2. Pour the mayonnaise into a deeper bowl. Add salt and 3 tablespoons oil. Stir.

3. Gradually, pour the sifted flour into the bowl and knead the dough. Towards the end of kneading, add 1 tablespoon of oil and knead once more. Get an elastic dough.

4. Give the dough a round shape and leave it in the bowl for 60 minutes. Cover it with a towel or cling film.

5. Divide the dough into 5 parts. Give each part of the dough a round shape and then shape it like a rope about 45 cm long. Bend the rope obtained and twist it a little so that the ends touch.

6. Form the round pretzel and glue the edges well. From the amount of dough prepared, get 5 pretzels.

7. In a bowl, mix the honey with the water.

8. Pour the sesame seeds on a flat plate.

9. Soak each pretzel in honey water and then pass it through the plate with sesame seeds.

10. Line a baking tray with paper. Arrange the pretzels on the baking tray and leave them in a warm place for 30 minutes.

11. Bake the pretzels in the preheated oven at 180 ° C for 20 minutes, until golden brown.

Recipe of the week: Noodles with walnuts and poppy seeds


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Poppy and salt pretzels - Recipes

It is inspired by Edith's blog, "", to which I thank. They are very good and very easy to make. I will definitely repeat the figure, because we liked it very much.


  • 330 g flour
  • 250 ml of lukewarm water
  • 2 teaspoons dry yeast
  • 1/2 teaspoon salt
  • 1 teaspoon sugar

Method of preparation

In a bowl, mix the yeast with the sugar and 2-3 tablespoons of lukewarm water. Mix well, then leave to rest for 10 minutes.

In a large bowl sift the flour, mix with salt, add the yeast composition and the rest of the warm water herunterladen. Knead a dough that no longer sticks to your hands. It is raised for an hour, in a warm place in a bowl greased with oil and covered with food foil minecraft skins kostenlos herunterladen.

After it has risen, the dough is divided into 8 equal pieces. Each piece is made in the form of a roll about 50 cm long. Then bend in half, then the two halves twist and join the ends of herunterladen. .

The water with the baking soda (be careful! A grated spoon, no more, so as not to get an unpleasant taste!) Is put on low heat. When it starts to boil add the pretzels one by one for 5-6 seconds each herunterladen. Remove directly to the tray lined with baking paper and immediately sprinkle with your favorite seeds and salt.

Bake over high heat for 15 minutes or until browned (depending on each oven) herunterladen.

Poppy and salt pretzels - Recipes

The story of our bakery
It all started in 1996 as a family business, where in a small bakery with two brick ovens we started to bake bread for the people of Tălmaceni.

The quality of the products and the love with which they are prepared brought the company into expansion, growing beautifully like leavened dough.

And because since time immemorial, bread has occupied an important place at the Romanian table, we produce various types of bread in different forms, from white baguette, continuing with bagel and reaching to the "star" bread, namely "grandmother's bread". .

The story of pastry
Ah, bread is not the only specialty of the house, because in Vitoşa there are also carefully and carefully "built" a multitude of bakery products: poppy bars and wreaths, buns, simple croissants, chocolate pretzels, poppy seeds and salt , woven with cocoa or sesame and even kebab.

And many goodies are prepared here, because the joy of taste reaches all meals, whether through pies with sweet cheese, salted cheese and cottage cheese, apple and onion, vanilla and apple wheat, snacks, saltines for all tastes and cravings.

And that's not all, because our bakers bake, as only the Transylvanians know how to do, a great variety of cakes, good to remember: cocoa, walnut, walnut and raisins, shit, shit and raisins, simple and fast cake in several variants and even hencleş.

The story of the confectionery
And for all those who want to sweeten their meal and life, we produce a series of cakes, both traditional and inspired by French cuisine.

Also, anniversary events, weddings or baptisms become more beautiful with Vitosa cakes.

Ginger pretzels

Ginger pretzels from: milk, yeast, oil, sugar, salt, flour, eggs, sour cream, oranges, ginger syrup.


  • 125 ml milk
  • 20 g of yeast
  • 25 ml oil
  • 3 tablespoons sugar
  • 2 pinches of salt
  • 300 g flour
  • 1 or
  • 75 g candied ginger
  • 4 tablespoons grated lemon peel
  • 1 yolk
  • 200 g sweet cream
  • 1 tablespoon ginger syrup
  • pieces of oranges for decoration

Method of preparation:

Heat the milk to body temperature then incorporate the yeast. Add oil, a tablespoon of sugar and salt. Cover the composition and leave it to rise for 15 minutes in a warm place.

Add the flour and an egg, then knead everything until it becomes a uniform dough. Cover the dough and leave it to rise for another 40 minutes in a warm place.

Knead the dough, then incorporate the 75 g of candied ginger, finely chopped, and lemon peel. Cut the dough into 8 pieces and form lumps.

Make a hole in the middle so that they look like rings. Let them sit for another 20 minutes.

Preheat the oven to 200 ° C in advance and spread baking paper in a tray. Bring the remaining sugar to a boil with 3 liters of water. Bring 2 pretzels to a boil, 2 minutes on each side.

Put the pretzels in the baking tray. Beat the yolk, grease the pretzels and bake for 25 minutes. Beat the sweet cream until creamy and incorporate the ginger syrup.

Garnish the cold pretzels with whipped cream, the remaining ginger and the orange pieces.

The millet flour is combined with water and salt until it becomes a thin porridge. Leave for 2 hours, then knead well for a few minutes. Place in the pan in the oven for 30 minutes. From the same dough you can make cakes with a diameter of 3 cm, which are baked on a hot plate or in a pan without oil over low heat.

Using wholemeal wheat flour, salt and water, prepare a soft crust from which small dumplings are molded and put in boiling water. After cooking, add rice or rice flour. Boil for another 10-15 minutes, stirring often if I put rice flour so that it does not stick. Buckwheat can also be used instead of rice.

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Blackberry and poppy cake

With this cake we presented ourselves last summer at the first event we participated in with our blog.
It was very well received and since then it is more and more requested by friends and not only :). Some call it the divine cake :)) and I'm not saying bad. The combination of blackberries, poppy seeds and chocolate icing & # 8230a madness!
A tender, fragrant cake that is very easy to prepare.

Ingredients (12 servings)
100 g unsalted butter at room temperature
250 g sugar
50 g mac
grated peel of two lemons (optional)
170 ml of milk
240 g flour
2 teaspoons baking powder
a pinch of salt
3 egg whites
150 g crushed blackberries

1. Wallpaper a tray with butter and baking paper and turn on the oven.
2. In a bowl, mix the butter, sugar and poppy seeds well.

3. Slowly add the milk and mix. (the composition will not be homogeneous).

4. Separately mix the flour, baking powder, salt and add the poppy cream.

5. Beat the egg whites until stiff, then place them carefully over the composition.

6. Add the crushed blackberries, stirring slowly.

7. Pour the composition into the pan and bake for 30 minutes.

Allow to cool and then garnish with chocolate icing (100 g melted chocolate in a bain marie) and almond flakes.

The secret of the best homemade pretzels. Crispy on the outside and fluffy on the inside

Indeed, buying a lion's pretzel is much easier than making them at home. However, there are disadvantages: you do not know what they contain and often they may not be very fresh. In addition, you can make this recipe a real adventure in the kitchen where you can have fun with your loved ones. You can make them the way you like, with poppy seeds, sesame seeds, or even all together. You can also make them sweet, grease them with honey and sprinkle nuts, or even fill them with chocolate.

Here are the ingredients you need:

Combine all ingredients and knead together until an elastic dough is obtained which is then left to rise. When the dough has risen, shape the pretzels and place them for a few seconds in a pot of boiling water and 2 teaspoons of baking soda. If you prefer sweet pretzels, skip this step and put them directly to bake in a tray on which you have placed a baking paper. Leave in the oven until browned and crispy on the outside.