Traditional recipes

Vanilla Bean Pudding with Aperol Jelly

Vanilla Bean Pudding with Aperol Jelly


Step 3

Combine Aperol, sugar, lemon juice, and enough water to equal 11/3 cups; bring to a simmer in a small saucepan, stirring just until sugar dissolves. Stir in gelatin mixture; heat over medium-low heat just until gelatin dissolves. Cool slightly; pour about 1/4 cup gelatin mixture over each serving of pudding. Chill until set.


Watch the video: Vanilla Bean Pudding. Homemade from Scratch